#wagyu-beef

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fromTasting Table
1 week ago

Why You Shouldn't Add Fat Before Dry-Aging Your Steak - Tasting Table

Dry-aging your steak uses cold temperatures to tenderize the meat via natural enzymatic reactions while removing excess moisture for a rich, concentrated taste.
Cooking
fromTasting Table
4 weeks ago

The Prized Marbling In Wagyu Beef Can Actually Pose A Serious Grill Hazard - Tasting Table

Wagyu beef's texture and flavor come from its high fatty marbling, requiring special grilling techniques to avoid flare-ups.
fromTasting Table
1 month ago

Why You Should Never Compare Wagyu To Black Angus Beef - Tasting Table

Wagyu is a totally different eating experience from all other types of beef. It's hard to compare apples and oranges.
Food & drink
fromwww.london-unattached.com
1 month ago

Kanpai Classic Japanese in Soho

Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.
London food
fromwww.theguardian.com
1 month ago

Australian man charged with cattle theft after $100,000 load of bull semen found

A Grafton man faces multiple charges for allegedly stealing over 100 cattle, including valuable wagyu, and attempting to sell them fraudulently.
#dining
more#dining
fromTasting Table
2 months ago

Is Australian Wagyu Beef A Good Alternative To Japanese Wagyu? - Tasting Table

Australian Wagyu serves as a quality, more affordable alternative to Japanese Wagyu, which is celebrated for its extreme marbling and high price.
#smashburgers
fromwww.mercurynews.com
2 months ago
Silicon Valley food

9 new Bay Area burgers you need to try

Smashburgers, especially those with Wagyu, are making a notable resurgence in the Bay Area's fast-casual restaurant scene.
fromThe Mercury News
2 months ago
Silicon Valley food

9 new Bay Area burgers you need to try

Smashburgers are regaining popularity in the Bay Area, with new restaurants offering unique twists on the classic recipe.
more#smashburgers
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