Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence - Tasting Table
Kobe beef is an exclusive type of Wagyu, but chef Tyler Florence suggests that excellent alternatives like Wagyu hybrids are often more available and trustworthy.
Buster's, now open on Atlantic Road, takes design cues from Ploussard while focusing on juicy burgers made with wagyu beef, highlighting a unique fusion of culinary influences.