Wagyu beef, known for its rich flavor and high cost, originates from a specific breed of cattle requiring a unique diet and longer lifespan. Culture in the U.S. has embraced this meat since its introduction in the 1970s. Though many restaurants offer it, true aficionados often prefer beef imported from Japan, which can lead to higher menu prices. Among the restaurants featuring Wagyu, HiHo Cheeseburger stands out by specializing in 100% grass-fed Wagyu, showcasing a modern American take on this luxurious meat, and offering delicious burgers at reasonable prices.
"Wagyu is a breed of cow that requires a long lifespan and special diet, resulting in costs of around $60 a steak."
"Many consider the highest quality Wagyu beef that which is imported directly from its native Japan, leading to restaurants upcharging for authentic offerings."
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