Toronto's culinary landscape is rich and diverse, influenced by various cultures worldwide. The city features a variety of dining options, from sushi counters to upscale tasting menus, with a notable emphasis on fresh seafood sourced from Lake Ontario. Sushi Masaki Saito stands out as the only restaurant in Canada helmed by a chef with two Michelin stars, featuring Edomae-style sushi and meticulously sourced ingredients. The unique ambiance enhances the dining experience, making it a culinary journey rather than just a meal.
Sushi Masaki Saito offers a faraway adventure in the heart of Toronto, being the only restaurant in Canada with a chef holding two Michelin stars.
The restaurant's ambiance is set with a marble staircase, a two-hundred-year-old hinoki counter, and traditional Japanese paneling.
Fish is flown in exclusively from Japan, and chef Saito's prized rice from Niigata prefecture is prepared meticulously to complement every course.
The experience at Sushi Masaki Saito is more than just a meal; it's a culinary journey filled with laughter, thanks to chef Saito and his team.
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