"Blood oranges belong to a family of pigmented citrus varieties. The deep red color comes from something called anthocyanins, the same antioxidant found in blueberries and cherries, In terms of flavor, they're less acidic than navel oranges, and they have a berry-like sweetness that makes interesting in cocktails. You don't have to add as much sweetener to balance a blood orange drink as you would with straight lime or lemon juice."
"Freshly squeezed blood orange juice tastes best here, but if all you can find is store-bought it makes a great substitute, especially if you want to make a blood orange margarita out of season."
Blood oranges are pigmented citrus varieties whose deep red color comes from anthocyanins, the same antioxidant found in blueberries and cherries. They are less acidic than navel oranges and have a berry-like sweetness that adds complexity to cocktails. The lower acidity reduces the need for added sweetener compared with straight lime or lemon juice, simplifying balance in mixed drinks. Freshly squeezed blood orange juice delivers the best flavor, while store-bought juice makes a convenient substitute out of season. The combination of vivid color, antioxidant content, and distinctive flavor enhances both the taste and visual appeal of cocktails such as blood orange margaritas.
Read at A Couple Cooks
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