#anthocyanins

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#clitoria-ternatea #ayurveda #neuroprotection #natural-food-coloring #autumn-leaf-color #chlorophyll-breakdown
Yoga
fromhttps://www.arogyayogaschool.com/blog
5 days ago

Aparajita Butterfly Pea Flower - Benefits of Aparajita

Clitoria ternatea (Aparajita) is a Fabaceae climber with antioxidant anthocyanins, used traditionally in Ayurveda for cognitive, anti-inflammatory, hypoglycaemic, and cosmetic benefits.
US news
fromwww.npr.org
1 week ago

Why do only some leaves turn red in the fall? Scientists can't agree on an answer

Some trees synthesize red pigments in autumn leaves just before leaf fall, possibly to protect declining chlorophyll and aid nutrient recovery.
fromPsychology Today
1 month ago

Haunted Harvest: Weird Fruits That Trick and Treat Your Brain

Think of the golden claws of Buddha's hand, the lime-green pearls that burst from finger limes, and the jet-black skins of wild berries that look like something a witch might toss into her brew. These "haunted harvests" may look spooky, but they're full of compounds that help your brain stay sharp, calm, and resilient. Beneath their eerie colors and unusual textures, wild and exotic fruits remind us that curiosity, both sensory and scientific, is one of the best things we can feed our brains.
Food & drink
Food & drink
fromMail Online
2 months ago

'Boombites' taste like grapes but have a cherry-like pulp

Red Berry Grapes (Boombites) have grape-like taste, dark red anthocyanin-rich pulp, higher resveratrol, and slower sugar absorption with potential metabolic benefits.
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