The Tangy Ingredient You Should Be Adding to Gin & Tonics

""Shrubs are a great example of an old tradition of preservation that has made its way into modern bar programs," says Catherine Manabat, director of hospitality at New Riff Distilling."

""I particularly appreciate their bold sweet-tart balance, especially in gin drinks where the acidity harmonizes with juniper without overpowering it," says Akshar Chalwadi, head mixologist at Chicago's Indienne."

""As such, shrubs have become a staple in craft cocktails for their ability to add depth, minimize waste and complement seasonal fruits.""

Metro Private Cinema and other bars incorporate shrubs into cocktails, including multiple Gin & Tonics, pairing them with plush screenings and multi-course meals. Shrubs are blends of sugar, fruit, and vinegar that originated in 17th-century England as a preservation method and now add bright acidity and complexity to drinks. Bartenders use shrubs to harmonize with gin's juniper, enhance seasonal fruit flavors, minimize kitchen and bar waste, and reference nostalgic candy flavors. Shrubs also appear in soda mixes and broader craft cocktail programs for their balance of sweet and tart and versatile applications.

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