Tigermilk Brunch
Briefly

Tigermilk Brunch
"Tigermilk is not limited to one cuisine or location, instead mixing and matching South and Central American ingredients and dishes along with a few brunch classics as well. They have now launched this new brunch offer for one savoury, one sweet dish and one hot drink for 22. This menu aims to be a crowd pleaser, offering the opportunity to take a dip into a new cuisine or stick to the old favourites."
"First to arrive was a carnitas burger with the now classic brioche bun, tender, melt-in-your-mouth carnitas (most like pulled pork here), the pickled red onion cutting through the side of creamy and soft sweet potato. We also had the fried chicken and waffle. This dish is highly popular in the American South. This version had crunchy panko fried chicken coated in a sticky agave syrup that topped off this fluffy American-style pancake, soft and tender."
"Tigermilk opened in the UK in June last year, expanding from its original locations in France. It promises a gram-worthy magical mystery tour through the cuisines of South America, couched in plush, eclectic but relaxed surroundings. The interiors mix a sort of Mexican Victoriana, complete with black and white photos upon incarnadine wallpaper, with a highly photographable cactus centre piece."
Tigermilk expanded to the UK in June, establishing itself near London's theatreland with distinctive Mexican Victorian interiors and a photographable cactus centrepiece. The restaurant blends South and Central American cuisines with brunch classics, avoiding limitation to single cuisines or regions. The new £22 brunch package includes one savoury dish, one sweet dish, and one hot drink, designed to appeal broadly to both adventurous diners and those preferring familiar options. Signature dishes include carnitas burgers with pickled red onions and sweet potato, and fried chicken with waffles topped in agave syrup. Cocktails feature traditional options like Paloma and Bloody Maria with Tajin rim, incorporating authentic Mexican flavours and ingredients.
Read at www.london-unattached.com
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