"Hailing from the same group as the Goodman steak restaurants, it was the place to be seen and epitomised the new casual approach to dining, but with a luxe twist. Time moves on, and there are now ten Burger & Lobster restaurants in London as well as outposts in Bangkok, Brighton, Indonesia, Kuwait, New York, Malaysia, the Philippines and Qatar."
"The interior is surprisingly large, so it can swallow up large parties without breaking a sweat. It's ruggedly handsome with aquamarine tiles, red leather chairs and horseshoe booths, and wooden floors and tables. There's a lot of greenery, and with disco faves and 80s bangers playing on the stereo, I felt right at home."
"There's a sexy long bar by the door and a lobster tank feature where the doomed crustaceans frolic in full view, oblivious to their destiny as my lunch. Disco music always makes me thirsty, and Burger & Lobster has a strong list featuring 'Seasonal' and 'World' cocktails as well as some good-looking 'Mocktails'."
Burger & Lobster has expanded from its iconic 2011 Mayfair opening to ten London locations plus international outposts. The Soho branch on Dean Street features a surprisingly spacious interior with aquamarine tiles, red leather chairs, horseshoe booths, and wooden furnishings. The restaurant maintains a ruggedly handsome aesthetic with abundant greenery and plays disco and 80s music throughout. A prominent lobster tank displays the crustaceans near the entrance. The venue accommodates large parties comfortably and offers a well-lit environment despite lacking natural light. The bar program includes seasonal cocktails, world cocktails, and mocktails, with quality spirits featured in drinks like the Strawberry Daiquiri.
Read at London Unattached
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