11 Drinks To Mix With Pepsi For Cocktails And Mocktails - Tasting Table

"Pepsi isn't just a fizzy cola you sip straight from the can - it's also a zingy, sugary, effervescent secret weapon in the world of cocktails and mocktails, bringing personality and balance to your glass. A standard 12-ounce Pepsi packs about 41 grams of sugar and 150 calories, giving it a bold sweetness and enough body to stand up to spirits like rum, bourbon, and tequila, while also softening herbaceous and bitter ingredients in non-alcoholic concoctions."

"Flavor-wise, Pepsi's profile is fruitier and sweeter than many other colas, with citrus-vanilla notes and a caramel undertone that add complexity and mouthfeel - making it perfect for elevating everything from a classic rum and cola to a playful, fizzy mocktail. The carbonation also lifts mixed drinks by making them taste brighter and more refreshing, cutting through rich liqueurs and creamy ingredients."

"Pepsi is a surprisingly tasty partner for iced tea, bringing its buoyant carbonation and easygoing sweetness to tea-based drinks that might otherwise sit flat on ice. While there aren't any traditional cocktail or mocktail recipes that pair these two, adding Pepsi to a cold glass of iced tea yields a bolder version of the summertime staple. That's because Pepsi's syrupy texture adds structure without zapping the tea of its tannic undertones."

Pepsi contains about 41 grams of sugar and 150 calories per 12-ounce can, giving it bold sweetness and enough body to stand up to spirits such as rum, bourbon, and tequila while softening herbaceous and bitter ingredients in non-alcoholic drinks. Pepsi's flavor profile is fruitier and sweeter than many colas, with citrus-vanilla notes and a caramel undertone that add complexity and mouthfeel. The carbonation brightens mixed drinks and cuts through rich liqueurs and creamy ingredients. The 1975 "Pepsi Challenge" helped cement Pepsi's sweeter profile and raised its prominence as a mixer among bartenders. Pepsi pairs well with iced tea, enhancing structure without removing tannic undertones.

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