
"Every Wednesday evening, it's Steak Night at branches of The Ivy across town (with the exception of the hallowed original Ivy). Diners can go small and simple and pick the Minute Steak with peppercorn sauce, crispy onions and triple-cooked chips for 14.95. For those with larger appetites, there's an appealing 25 deal that includes a choice of steak, served with one side and one sauce."
"There's a good list of G&Ts available, from which I picked the Chase Pink Pomelo, served with Fever-Tree Indian tonic and a fat slice of pink grapefruit. The combination of sharp, sweet citrus and gin was delicious. This will be my go-to Ivy drink (if it stays on the menu). My friend, meanwhile, ventured into the Seasonal Classics cocktail menu, opting for the Champagne and Pear Mojito."
"The Canary Wharf branch of The Ivy is housed in a purpose-built two-storey building that is dwarfed by the surrounding tower blocks. It's just a short walk from the tube, DLR and Elizabeth Line stations. The restaurant itself is comfortable and lively, and, as one would expect from an Ivy, it's lushly and florally decorated. Service at this branch is charming and professional. Steak Night diners can try a mini Martini for a fiver."
Every Wednesday evening branches of The Ivy (except the original) run Steak Night, offering a Minute Steak with peppercorn sauce, crispy onions and triple-cooked chips for 14.95 or a 25 deal that includes a choice of steak served with one side and one sauce. The Ivy in the Park in Canary Wharf occupies a purpose-built two-storey building near tube, DLR and Elizabeth Line stations. The restaurant is comfortable, lively, lushly and florally decorated, with charming, professional service. Cocktail highlights include the Chase Pink Pomelo and the Champagne and Pear Mojito. The Steak Night menu offers four steaks, five sauces and four sides.
Read at www.london-unattached.com
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