"Bar Brucato opened less than a year ago, in an unlikely spot across the street from the I-80 entrance, neighbored by car dealers and tire repair shops. In such an area, the interior space itself is a bit out of place, in a good way: Airy, plant-filled and café-like, with a split-level entrance separating the tasting room from the bar/restaurant upstairs. Group tastings are available, and many of their amaros are on display for sale."
"Amaro is an aged liqueur imbued with a combination of various herbs and botanicals, sometimes citrus or roots, arriving at a bittersweet flavor that can be somewhat mellow or brutally intense. Brucato uses California ingredients, creating regional taste profiles with manzanita, or Central Valley apricots, to name only a couple. We were excited to try these award-winning amari distilled right here and found at many bars across the City."
Bar Brucato occupies a surprising location near the I-80 entrance amid car dealers and tire shops. The space is airy, plant-filled and café-like, with a split-level layout separating a tasting room from an upstairs bar and restaurant. Group tastings are offered and many amaros are available for purchase. Amaro is an aged, herb- and botanical-infused liqueur with bittersweet flavors that vary from mellow to intense. Brucato emphasizes California ingredients such as manzanita and Central Valley apricots. Cocktails and a range of food pairings—like a bitter greens salad and baked chicken gribenes—complement the amari.
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