Classic Pina Colada

"There's something about sipping a piña colada that makes you feel like you're on vacation, even if you're just at home. Too many piña coladas taste way too sweet with only a hint of rum. But I've found out that the original recipe for this classic cocktail has a perfect balance between the pineapple juice, cream of coconut, and aged rum."

"Frozen pineapple chunks: I use frozen pineapple chunks instead of fresh pineapple because they create a nice thick, slushy texture. Pineapple juice: Look for 100% juice without added sugar (since the cream of coconut already provides sweetness). Cream of coconut: This is crucial: you need cream of coconut (like Coco Lopez), not coconut cream or coconut milk. Cream of coconut is sweetened and made for coconut cocktails. Coconut cream is unsweetened, and coconut milk is too thin."

The classic piña colada is creamy, balanced, and easy to make at home with simple ingredients. Frozen pineapple chunks create a thick, slushy texture and are more affordable than fresh. Use 100% pineapple juice without added sugar because cream of coconut provides the sweetness. Use cream of coconut (for example Coco Lopez), not coconut cream or coconut milk. Aged rum adds deeper vanilla and caramel notes, though many bartenders use white rum. The drink is ideal for summer parties, pool days, or anytime a tropical cocktail is desired.

Read at A Couple Cooks