"Ginger is good for you. Not in a woo-woo way either. Actual medical entities say that its benefits extend to gastrointestinal health. And if you're looking to find a way to stuff the stuff into your diet, let me suggest a slightly unconventional, definitely heinous method: More ginger beer. Okay, so ginger beer isn't exactly healthy. Sugar and all that. But that doesn't mean you shouldn't enjoy it. Especially in a ginger beer cocktail."
"Ginger beer shines in a multitude of cocktails thanks to what's called dynamic contrast. The fancy term refers to the pleasurable experience derived from different flavors and textures occurring at once. Ginger beer is spicy, sweet, fizzy, cold, refreshing. Mix that with other ingredients, and you're in for a treat. I reached out to expert mixologists and drink-slingers to get the inside scoop on how they use ginger beer to create a slew of tasty stalwarts and newfangled concoctions alike."
Ginger has recognized gastrointestinal benefits according to medical sources. Ginger beer contains sugar and is not inherently healthy, but it remains an enjoyable beverage and a popular cocktail ingredient. Ginger beer is associated with classic cocktails such as the Moscow Mule, traditionally served in a copper mug, and the Dark 'n Stormy, historically linked to Goslings and Bermuda. Ginger beer provides dynamic contrast—spicy, sweet, fizzy, cold, and refreshing—which enhances flavor interplay when mixed. Mixologists and bartenders employ ginger beer in both time-honored and inventive cocktails to exploit that contrast and create a range of palates.
Read at www.esquire.com
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