"The Tusk Bar exudes old-guard Manhattan élán-the sort of room that could have doubled as a private clubhouse for the Vanderbilts and Rockefellers. The name is a wink to the Gilded Age fascination with exotic taxidermy, and the polished brass trim, elegant marble counter, and stuffed ostrich overlooking the salon would make any louche Robber Baron chortle into his Champagne flute."
"High ceilings, burnished brass, white marble glowing under amber light. Martinis like chilled rocket fuel. All around, a glittering menagerie-debonair barflies, stilettoed models, hedge-fund cowboys. The city's best hotel bars distill New York glamour to Navy-strength proof."
"The Oceanside Vesper, a martini infused with nori, is so dirty it ought to be X-rated. The Mignonette Martini is a booze bomb garnished with shallot vinegar, cracked black pepper, and pickled onions-one of my favorite savory cocktails anywhere."
A seasoned New York bar enthusiast recommends classic hotel bars as the premier destinations for experiencing the city's nightlife. These establishments feature sophisticated design elements including high ceilings, marble counters, and brass fixtures, creating an atmosphere of timeless elegance. Hotel bars attract a diverse clientele of well-dressed patrons and serve expertly crafted cocktails alongside refined cuisine. The author highlights The Tusk Bar at The St. Regis New York as an exemplary venue, featuring sea-inspired cocktails like the Oceanside Vesper and Mignonette Martini, paired with fresh seafood offerings and premium entrees. These venues represent the pinnacle of New York glamour and sophistication.
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