The new bartenders of 2025 showcase their distinct drink-making styles. Tone Arasa draws inspiration from the seasons, while Molly Gajdosik focuses on cocktails that are fun and flavorful. Ricardo Rodriguez merges a spicy Margarita and a Jungle Bird in his cocktail, emphasizing balance in flavors. Kenzo Han applies tea expertise to create innovative cocktails like the Firstborn bourbon fizz, incorporating earthy sobacha flavors. Each bartender's approach reflects creativity and a personal touch, offering a fascinating exploration into their signature drinks.
Ricardo Rodriguez combines tequila and mezcal with spicy Ancho Reyes Verde chile liqueur alongside pineapple and lime juices, achieving balance in an approachable way.
Kenzo Han's Firstborn bourbon fizz is essentially a Gold Rush made into a fizz, with earthy sobacha flavors and finished with a grating of buckwheat for a delicious toasty aroma.
Molly Gajdosik creates drinks that don't take themselves too seriously, reflecting a playful approach inspired by tiki drinks and emphasizing fun and flavor.
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