The article shares insights from a bartender with over a decade of experience, highlighting common customer mistakes that can frustrate staff. Key points include the ineffectiveness of shouting for attention, the importance of knowing drink orders ahead of time, and the significance of maintaining professional boundaries by not making assumptions about a bartender's identity. Additionally, it emphasizes the necessity of having an ID when ordering drinks and suggests that customers refrain from altering specialty cocktails.
Next time you're out having a pint or a margarita with your pals, don't make these mistakes. Being obnoxious while trying to get a bartender's attention is a common offense.
If the bar is busy and you have to wait to order a drink, take that time to figure out what you're going to get. Don't lose your spot in line by saying 'I don't know'.
Assuming the bartender's gender or sexuality is a great way to get ignored for the rest of the night. Let's keep it professional.
A bartender usually isn't willing to risk their job or get into legal trouble just to help you out.
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