Butter basting is a traditional cooking method for steak that involves repeatedly pouring hot butter over the protein to infuse flavor and achieve a well-seared crust. To elevate the basting, chefs suggest seasoning the butter with herbs and aromatics like garlic and thyme. The process is considered more challenging compared to modern techniques like sous-vide, as it requires precise timing and temperature control. The result is a deliciously flavored steak with a beautiful exterior, showcasing the rewards of careful cooking techniques.
The correct technique when it comes to basting is to tilt your pan to one side and keep the butter constantly moving over the steak. Take your time with this process.
Not only does butter basting give your protein a serious injection of flavor, it also helps in getting that beautiful, flavorful crust on the outside of your steak.
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