Fish sauce can dramatically enhance tuna salad by adding complexity and depth. A small drizzle of fish sauce amplifies the oceanic flavor of the tuna, transforming a predictable dish into something vibrant. Selecting high-quality fish sauce, particularly Vietnamese for its light flavor, can elevate the salad without overwhelming it. Only a small amount is necessary, and it can prevent the dish from becoming dull, especially when other salty ingredients are omitted to let the fish sauce shine.
A single drizzle of fish sauce is all you need to revive this overly familiar dish. Fish sauce amplifies the tuna's briny, oceanic undertone, eliminating the flatness that renders this salad boring.
Vietnamese fish sauce tends to be a safe, universal choice because it leans more on the light and sweet side, while Thai varieties are stronger and bolder.
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