This Common Mistake At Thai Restaurants Is Costing You The Best Flavors Of The Food - Tasting Table
Thai restaurants provide four condiments—sugar, chili flakes, fish sauce, and chili vinegar—to let diners balance sour, sweet, salty, and spicy flavors.
Tomato Salad Gets A Huge Burst Of Umami With This Unexpected Liquid Pairing - Tasting Table
Fresh tomatoes, especially if homegrown, shine in summer salads with minimal seasoning. A pinch of salt and high-quality olive oil enhance their flavor wonderfully.