The article discusses the beneficial addition of salt to coffee syrup in mixology, noting that it enhances flavor by muting bitterness and accentuating sweetness. The author suggests starting with a small pinch of fine sea or Kosher salt to improve homemade coffee syrup, as these dissolve quicker and have no additives. The writer also provides practical uses for salted syrup in drinks like lattes and iced coffee cocktails, explaining how it elevates the flavors and allows for a richer, more enjoyable tasting experience without additional sweeteners.
Salt surprisingly enhances coffee flavors, muting bitterness and allowing the inherent sweetness and acidity within coffee syrup to shine, providing a better overall taste.
Start with a teeny pinch of fine sea salt or Kosher salt to enhance your coffee syrup, gradually adding more until it matches your personal taste preference.
Using salted coffee syrup in a morning latte or iced coffee old fashioned brings out deeper flavors, allowing one to skip additional sweeteners while enjoying a rich experience.
The addition of salt creates a balance in the syrup, complementing flavors and even replacing the need for coffee liqueur in mixed drinks.
Collection
[
|
...
]