Ina Garten, famed for her approach to cooking which marries quality with accessibility, has decided against venturing into the restaurant business due to its intense pressures and grueling nature. In a recent interview, she emphasized her preference for a slower, creative cooking pace that allows for comfort food preparation without the high-stress environment of a restaurant. Garten shares insights about her career trajectory, having transitioned from the White House to the culinary world, aligning her work with her personal intuition and a more relaxed cooking philosophy.
Ultimately, choosing to pursue the restaurant biz is a matter of different strokes for different folks, and the Barefoot Contessa doesn't see it in her future.
Garten shares, '[W]e will definitely not have an Ina Garten restaurant. I think that's the hardest work on the planet. It's just grueling.'
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