Ina Garten, known for her culinary expertise, reveals her love for oatmeal, preparing it daily with McCann's Irish oatmeal. Her method includes a pinch of salt, which she claims prevents it from tasting bland, and occasionally adding sweeteners like maple syrup or brown sugar. While many view oatmeal strictly as a sweet breakfast option, Garten encourages experimentation with flavors by combining sweet and savory ingredients such as bananas and dried berries. Her approach exemplifies a balance between traditional oatmeal and innovative flavor profiles.
Ina Garten believes that oatmeal should have both sweet and savory elements, stating that without salt, it tastes too bland like 'wallpaper paste.'
Garten's unique take includes mixing in a pinch of salt with usually sweet ingredients like bananas or dried berries to enhance flavors.
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