#sweet-and-savory

#sweet-and-savory

Sweet and savory go together like peanut butter and jelly, which are, of course, also sweet and savory. Savory pork pairs beautifully with many sweet flavors. But if you're making a ham, which is even saltier than a normal pork roast, you can up the sweet factor in what goes with it just in time for the holidays. That's why ham is so often served with pineapple or a honey or brown sugar glaze.

Hearty fast-food classics like pizza, burgers, and fries are big hits in the States, and Tex-Mex dishes like nachos and chili are incredibly popular, too. Everyday meal choices are also heavily influenced by Asian cuisines, with sushi and Chinese-style noodle dishes being firm favorites. And, let's not forget the tempting selection of sweets that are synonymous with America, from pillowy glazed donuts to creamy cheesecakes and comforting fruit pies.

Choosing from among our favorite fig recipes is like deciding between a cup or cone at your go-to ice cream shop: it's hard to make a wrong move. As botanists and pedants will tell you, figs are technically a flower, not a fruit. Regardless, their versatility defies categorization. Blessed with tender skins and jammy interiors, fresh figs can offset the tang of tomatoes and bitterness of salad greens.

Ina Garten believes that oatmeal should have both sweet and savory elements, stating that without salt, it tastes too bland like 'wallpaper paste.'

Consider yourself warned, however. After sampling some of our suggestions, you may find yourself embracing the sweeter side of life the next time you pull frozen pizza out of its package.