Instantly Transform Monkey Bread With A Breakfast Staple Already In Your Fridge - Tasting Table

"Straight from the oven, monkey bread is defined by sweet, buttery flavors and occasionally, a hint of cinnamon warmth. Anything other than that, and you'd have to branch out into other unique ingredients that make monkey bread more irresistible. Of course, you can turn to what's already inside your own kitchen. Just open the fridge and grab that trusty packet of bacon, and all of a sudden, you've got a new, interesting take on monkey bread."

"Wherever it goes, bacon brings that salty, smoky intensity that instantly makes the mouth water. In monkey bread, those flavor notes cut right through the sugary sweetness, one bite-sized piece at a time. This contrast does wonders in balancing out the same old heavy, overwhelming richness. All the while, the monkey bread remains true to its decadent nature. Only this time, the aftertaste lingers with savory depth, a little bit of extra complexity that turns out to be incredibly game-changing."

"Adding bacon to monkey bread only requires a few more steps in the process, starting with cooking the bacon with your preferred method. Once it's done, leave it to cool off while you work on the monkey bread. This should give it enough resting time to fully set into a crisp texture. By the time you're finished preparing other necessary components, the pieces will have settled into crumbly, crispy bits and be ready for layering between the biscuits and syrupy glaze."

Bacon brings salty, smoky intensity that cuts through sugary sweetness and balances the heavy richness of monkey bread, adding savory depth and complexity. The crisp texture of cooked bacon provides contrast to the fluffy, soft pastry, creating surprise in each bite. Preparation requires cooking bacon until crisp, allowing it to cool and crumble into pieces for layering. Crumbly bacon bits can be layered between biscuits and syrupy glaze to infuse savory notes throughout. For a more savory version, add complementary ingredients alongside bacon. Bacon elevates traditional monkey bread into a sweet-and-savory treat with enhanced flavor and textural contrast.

Read at Tasting Table