Waffle cones and cone-shaped bases can transform traditional breakfast dishes into portable, handheld meals. Fill cones with scrambled eggs, meats, cheeses, fresh berries, thick yogurt, or sweet toppings for versatile sweet or savory options. Prepare waffle batter the night before or use packaged waffle cones to save time during busy mornings. Homemade cones can be made from waffle batter, hash browns, pancake batter, or cinnamon rolls and can be frozen for later use. Pair cones with maple or honey-flavored butter for chicken-and-waffle style combinations. A waffle iron works well for both dessert and savory breakfast creations.
Loading up a waffle cone with scrambled eggs, meats, cheeses, or even sweets is the perfect spin on a classic breakfast that can be as delicious and nutritious as you want it to be. It can even help you save time in the mornings if you make the waffle batter and store it in the fridge the night prior or prepare a recipe for homemade waffle cones and freeze them for later use.
Consider the advantages of a waffle cone by taking a typically syrup-laden dish that requires a knife and fork and giving it a more convenient format. Much like adding fried eggs to chicken and waffle sandwiches, you can do this with a waffle cone alongside a generous helping of maple or honey-flavored butter. You can load up your waffle cones with fresh berries and thick yogurt for a sweeter treat, go the savory route, or toe the line in between both.
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