Ina Garten, known for her approachable cooking style, recently shared her passionate views on salt, describing herself as a "salt freak" in an interview with Eater. She believes that salt enhances the flavor of food, yet many cooks are understandably hesitant to use it. Garten advocates for incorporating salt into both sweet and savory dishes and stresses the importance of choosing the right type for each recipe. Additionally, she enjoys creating herb butter, using various herbs and an abundant amount of salt.
"I think salt makes everything taste good and people are terrified of salt and it's crazy," she said in an interview with Eater.
"It's salted butter. But then I add salt. I'm a salt freak," she explained.
Garten has long admonished home cooks about their use of salt in various culinary projects, instructing that not only should salt be used in both sweet and savory recipes.
She has long demonstrated a consistent propensity for stocking kitchen pantries with several different kinds of salt at any given time.
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