Why Do So Many Plant-Based Milks Have Sea Salt In Them? - Tasting Table
The addition of salt in plant-based milks enhances flavor by softening bitter notes and highlighting sweeter flavors, making the overall taste more appealing to consumers.
How Expensive Salt Was In The Ancient World (In Today's Dollars) - Tasting Table
The historical significance of salt cannot be understated; once as valuable as gold, it was crucial for food preservation and even shaped economic terms like 'salary'.
