Job's tears is a chewy grain hailing from Asia, known for its rice-like texture and mild, earthy flavor. Used in natural medicine and various cuisines, it is often added to soups, especially Thai coconut and squash-based varieties. The grain boosts the immune system and can help alleviate symptoms of congestion. Originating from a biblical reference, Job's tears can be found fresh at Asian markets and requires soaking in water for at least 20 minutes prior to cooking.
Job's tears is a superfood originating from Asia, known for its rice-like texture and chewy quality, making it an excellent addition to soups and stews.
Job's tears has a mild, earthy flavor and slight nuttiness, pairing particularly well with Thai coconut soups or squash-based dishes.
The grains, resembling teardrops, are believed to boost the immune system, decrease inflammation, and aid in reducing fluid retention.
To use Job's tears, soak raw grains in water for at least 20 minutes before cooking to enhance their texture and flavor.
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