#grains

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fromEater NY
1 week ago

This New Brooklyn Bakery Is All About Glorious Northeast Grains

"Grains have a great flavor and work really great in pastries," says Patrick Shaw-Kitch, highlighting the often underappreciated spelt's qualities.
NYC food
fromTasting Table
2 months ago

The Protein-Packed Grain You Should Be Adding To Breakfast Bowls - Tasting Table

Quinoa is a versatile and protein-rich grain that can enhance breakfast dishes, providing a hearty and nutritious start to the day, not just for lunch or dinner.
Everyday cooking
fromcooking.nytimes.com
4 months ago

The Easiest Way to Cook Rice and Whole Grains

This method is a common way to partly cook rice in dishes across Central and South Asia, such as biryani, challaw and sabzi polo, because it results in plump, evenly cooked kernels.
Cooking
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