Eric Kim is a cooking writer at The New York Times, known for his contributions to various publications. He was born to Korean immigrants and raised in Atlanta. His background includes teaching literature and writing at Columbia University. He also worked as a digital manager at the Food Network and as a senior editor at Food52. His first cookbook, Korean American, was published in 2022. Serious Eats is a popular food website under People Inc. that attracts over 7 million readers every month with high-quality recipes and cooking advice.
Serious Eats serves over 7 million readers monthly with rigorously tested recipes, science-driven cooking techniques, and cultural stories about food.
Eric Kim, born to Korean immigrants, is a cooking writer at The New York Times and published his first cookbook, Korean American, in 2022.
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