#food-writing

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Food & drink
fromSerious Eats
20 hours ago

Eric Kim: Contributing Writer at Serious Eats

Serious Eats provides rigorously tested recipes and science-driven cooking techniques to over 7 million readers monthly.
#cooking
more#cooking
fromCountry and Town House
1 month ago

NYC Restaurants Worth The Splurge: A Food Writer's Guide

Adam Roberts' debut novel, Food Person, features a disgraced food journalist and explores New York's chic restaurant scene.
NYC food
fromBusiness Insider
1 month ago

I waited an hour in line for Tokyo's famous souffle pancakes. I felt like a total tourist, but I have zero regrets.

The soufflé pancakes at Micasadeco & Cafe are a must-try for their exceptional fluffiness and delightful sakura flavor.
NYC food
fromwww.nytimes.com
1 month ago

New York Times Names Ligaya Mishan and Tejal Rao as Co-Chief Restaurant Critics

The New York Times appointed Ligaya Mishan and Tejal Rao as co-chief restaurant critics, a first for the publication.
fromLos Angeles Times
2 months ago

Turn your kitchen into a taverna with these local Greek cookbooks

"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."
Everyday cooking
fromwww.npr.org
2 months ago

Adam Roberts discusses his debut novel 'Food Person'

The novel explores the contrasting relationship with food between a passionate food writer and a celebrity who disdains it.
fromEater
2 months ago

I Left My Job in Food Media to Bake at an Alaskan Wilderness Lodge

In 2021, a landslide rendered a section of the road in Denali National Park impassable; it was still plenty popular with bears, moose, and ground squirrels.
Everyday cooking
NYC food
fromGrub Street
2 months ago

Adam Roberts Is Particular About His Fish

Roberts's 'Food Person' captures the journey of a young woman ghostwriting a cookbook for an indifferent TV actress, exploring deeper food stories.
fromwww.theguardian.com
2 months ago

The Heart-Shaped Tin by Bee Wilson review what the contents of our kitchens says about us

Kitchen objects embody emotions and memories, influencing our experiences with them.
Anthropomorphism in relation to kitchen tools reflects our deep connections to food and relationships.
#san-francisco
more#san-francisco
LA food
fromwww.npr.org
1 year ago

How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came together

Karla Vasquez's SalviSoul Cookbook aims to preserve Salvadoran food culture amidst a lack of accessible recipes in the U.S.
fromGrub Street
4 months ago

Hannah Selinger Has a Fruit Problem

Hannah Selinger's debut book 'Cellar Rat' challenges traditional food criticism and reflects her personal culinary journey amidst external judgment.
fromGrub Street
4 months ago

Hannah Selinger Has a Fruit Problem

Hannah Selinger addresses criticism of her new book with resilience, emphasizing her personal preferences in daily life.
fromTasting Table
5 months ago

The Coffee Drink You Should Think Twice About Ordering Large - Tasting Table

Ordering a breve latte large is not advisable due to its rich half-and-half content.
fromFood52
5 months ago

It's Okay To Love Lava Cake

Food writers face contractual restrictions on opinions, yet some revel in their love for certain dishes, like chocolate lava cake.
fromwww.theguardian.com
5 months ago

The moment I knew: I was mourning the end of my summer fling then a parcel arrived at my door

I never wrote the article on Melbourne's best dumplings because over the next few weeks my only preoccupation was Hugh.
Writing
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