Bonnie Slotnick's discovery of rare cookbooks in Mimi Sheraton's collection showcases the historical significance and personal legacy of culinary literature.
Bay Area food writer explores San Francisco in 'City Eats'
Trevor Felch's "City Eats: San Francisco" showcases the city's culinary history and recognizes both rising stars and established icons across diverse neighborhoods.
Bonnie Slotnick, the Downtown Food-History Savant
Bonnie Slotnick's discovery of rare cookbooks in Mimi Sheraton's collection showcases the historical significance and personal legacy of culinary literature.
Bay Area food writer explores San Francisco in 'City Eats'
Trevor Felch's "City Eats: San Francisco" showcases the city's culinary history and recognizes both rising stars and established icons across diverse neighborhoods.
In the Kitchen With Real Americans' Author Rachel Khong
The kitchen in Rachel Khong's California artist house serves as a hub for her food and fiction writing, reflecting her career journey from food service to media.
The 17 Best Cookbooks of Spring 2024
The question of what qualifies as the best is subjective, particularly in cookbooks.
The best books provide recipes that move readers and work effectively.
Blowing up The Kitchen With Rebecca May Johnson
Rebecca May Johnson's book 'Small Fires: An Epic in the Kitchen' is a highly experimental exploration of food and cooking.
The book challenges accepted notions of 'domestic' cooking and shows how cooking can be a political act.
Skillet Chicken With Schmaltzy (!) Tomatoes
Certain words in food writing evoke strong imagery and enhance the description of dishes, elevating the reader's culinary experience.