#food-writing

#food-writing

Bourdain's seminal "Kitchen Confidential" was first published in 2000. Crack a copy and thank us later. The first writing of his that caught major public attention was a 1999 article that ran in The New Yorker titled "Don't Eat Before Reading This." This bitingly honest, sardonically-toned professional kitchen industry exposé formed the basis of what would expand to "Kitchen Confidential" - the bestselling book that launched Bourdain's written and on-screen career.

Marjory Sweet's work interweaves poetry and recipes, showcasing the beauty of breakfast while reflecting her diverse experiences in farming, cooking, and writing.

"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."

In 2021, a landslide rendered a section of the road in Denali National Park impassable; it was still plenty popular with bears, moose, and ground squirrels.