#food-writing

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fromwww.npr.org
5 days ago

Adam Roberts discusses his debut novel 'Food Person'

Molly is a celebrity who does not like food, and Isabella is as passionate about food as anyone is passionate about anything. Her whole life is food.
Everyday cooking
fromEater
1 week ago

I Left My Job in Food Media to Bake at an Alaskan Wilderness Lodge

In 2021, a landslide rendered a section of the road in Denali National Park impassable; it was still plenty popular with bears, moose, and ground squirrels.
Everyday cooking
#cooking
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Everyday cooking
fromwww.theguardian.com
2 weeks ago

The Heart-Shaped Tin by Bee Wilson review what the contents of our kitchens says about us

Kitchen objects embody emotions and memories, influencing our experiences with them.
Anthropomorphism in relation to kitchen tools reflects our deep connections to food and relationships.
#san-francisco
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LA food
fromwww.npr.org
1 year ago

How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came together

Karla Vasquez's SalviSoul Cookbook aims to preserve Salvadoran food culture amidst a lack of accessible recipes in the U.S.
SF food
fromGrub Street
2 months ago

Hannah Selinger Has a Fruit Problem

Hannah Selinger's debut book 'Cellar Rat' challenges traditional food criticism and reflects her personal culinary journey amidst external judgment.
#personal-narrative
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#culinary-culture
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fromTasting Table
3 months ago

The Coffee Drink You Should Think Twice About Ordering Large - Tasting Table

The breve latte, simply a latte made with half-and-half instead of whole milk, might sound fancy but ordering it large is a mistake you won't forget.
Coffee
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