#food-writing

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time.com
1 month ago
Writing

In the Kitchen With Real Americans' Author Rachel Khong

The kitchen in Rachel Khong's California artist house serves as a hub for her food and fiction writing, reflecting her career journey from food service to media. [ more ]
Eater
2 months ago
Dining

The 17 Best Cookbooks of Spring 2024

The question of what qualifies as the best is subjective, particularly in cookbooks.
The best books provide recipes that move readers and work effectively. [ more ]
#food writing
AnOther
5 months ago
Books

Blowing up The Kitchen With Rebecca May Johnson

Rebecca May Johnson's book 'Small Fires: An Epic in the Kitchen' is a highly experimental exploration of food and cooking.
The book challenges accepted notions of 'domestic' cooking and shows how cooking can be a political act. [ more ]
AnOther
5 months ago
Books

Blowing up The Kitchen With Rebecca May Johnson

Rebecca May Johnson's book 'Small Fires: An Epic in the Kitchen' is a highly experimental exploration of food and cooking.
The book challenges accepted notions of 'domestic' cooking and shows how cooking can be a political act. [ more ]
morefood writing
AnOther
5 months ago
Writing

Blowing up The Kitchen With Rebecca May Johnson

Rebecca May Johnson's book 'Small Fires: An Epic in the Kitchen' is a highly experimental exploration of food and cooking.
The book challenges accepted notions of 'domestic' cooking and shows how cooking can be a political act. [ more ]
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