Grape-Nuts offer a nutritious topping for fruit crisps, combining a crunchy texture and mild flavor that complements fruity fillings. Each cup provides 12 grams of protein and is rich in fiber and whole grains. The cereal can easily replace rolled oats in desserts and can be spiced with cinnamon or sugar. Corn Flakes are another cereal option that pairs well with Grape-Nuts. They offer a subtle sweetness that enhances the overall flavor of fruit crisps, particularly with soft fruits like blueberries or peaches.
A dollop of Greek yogurt or whipped cottage cheese always turns dessert into a high-protein treat, but you don't need to alter your baked goods with a tart taste just to make them more nutritious.
For fruit crisps with a heartier finish and the same delicious taste, top them off with Grape-Nuts.
Along with being chock-full of fiber and whole grains, each cup of Grape-Nuts contains 12 grams of protein, which can go a long way in padding your required daily intake.
Grape-Nuts have the perfect crunchy texture for fruit crisps, so you don't need to toast them beforehand.
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