"Some meatless recipes on this website just stand out, and this is one of them. In fact, I think I'd be happy eating this quick dinner every day of the week. Try this cheese tortellini skillet! In just 15 minutes, you've got a pasta skillet full of so much flavor: basil-infused marinara sauce is perfectly complimented with pillows of tangy goat cheese."
"It's delicious. Soft goat cheese crumbled into the marinara adds a tang and a creamy body that makes it taste like a gourmet meal. Add those beautifully boiled cheese tortellini, and every bite is velvety, heavenly goodness. It's fast. The whole thing comes together in about 15 minutes. It works as a main or side. I love it as a pasta main dish with a salad, but you can also use it as a delicious side for chicken or fish."
Cheese tortellini skillet combines fire-roasted tomatoes, fresh basil, and crumbled goat cheese into a flavorful vegetarian pasta ready in about 15 minutes. Basil-infused marinara pairs with tangy goat cheese for a creamy, gourmet-like texture, while cheese tortellini provide tender, pillowy bites. The dish adapts as a main served with a salad or as a side for chicken or fish. The recipe evolved from baked goat cheese dip transformed into a pasta main by adding tortellini. For best results choose fresh refrigerated tortelloni or frozen tortellini for convenience, and avoid dried tortellini for optimal texture.
Read at A Couple Cooks
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