#goat-cheese

#goat-cheese

Why is it that pumpkin pie makes a resurgence only once a year when 99% of us are using canned pumpkin to begin with? Perhaps it's the novelty of the signature ingredient, like pumpkin spice lattes, holiday decorations, or running into Santa at the mall. We can certainly keep the annual tradition of our favorite squash pie, but that doesn't mean it has to look the same each year. Tradition is important, but so is adding your own culinary flair. As a recipe designer and chef, I love to take classic recipes and add unique ingredients, experiment with flavor and texture, and start new traditions. One of these secret ingredients for next-level pumpkin pie might just sneak its way into your Thanksgiving menu and become a family favorite, passed down through generations.

Within thirty minutes of meeting Jerome, a short-shorts-clad French dairy farmer, he had shown me his custom-engraved Opinel knife (his name on the handle), introduced me to his family, introduced me to his goats, and then put me to work milking said goats. Frankly, I had never contemplated a goat's udder before. Much less a full one, swollen with milk

Step aside, 'Watermelon sugar high.' (Harry Styles fans, rise up). When warm weather strikes, we're all about 'Watermelon salad high.' A typical watermelon salad comprises cubed watermelon, red onion, English cucumber, lime juice, and feta cheese crumbles. Bright, refreshing watermelon salad is one of the best ways to maximize seasonal summer produce - but if you're fresh out of feta, don't trip.