Simple Skillet Spinach And Cheese Pie Recipe - Tasting Table

"The combination of greens, herbs, and cheese under a pie crust is a timeless favorite that can be found in variations around the world, from French tourtes de blettes to, of course, Greek spanakopita. With a combination of tender savory greens and cheeses of varying creaminess, meltiness, or tanginess under a crispy pastry topping, it's not hard to see why."

"All you have to do is saute some onions and garlic in olive oil, toss in a whole bunch of cooked spinach as well as fragrant herbs and aromatics, then add eggs and cheese, top it with a sheet of pre-made puff pastry, and pop it in the oven. Less than an hour later, you have a warm, delicious meal that you will feel great about eating."

The combination of greens, herbs, and cheese under a pie crust appears in variations worldwide, including French tourtes de blettes and Greek spanakopita. The recipe calls for sautéing onions and garlic in olive oil, adding cooked spinach with parsley, scallions, dill, and thyme, then seasoning with red wine vinegar and salt. Ricotta, grated Parmesan, and eggs create a cheesy, binding filling that is topped with pre-made puff pastry and baked until crisp. Total time exceeds an hour due to baking, while active stovetop work remains brief, producing a nutrient-dense, comforting one-pan meal.

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