Spicy chili crisp coleslaw combines raw napa and red cabbage, carrots, scallions, cilantro, and shelled edamame with an Asian-inspired chili crisp dressing.
A versatile edamame and black bean salad with cabbage, bell pepper, miso-maple dressing, cashew crunch, and multiple substitutions and variations for dietary needs.
Edamame-based savory fritters deliver a high-protein, herb-and-garlic pan-fried snack served with a spicy soy-honey dipping sauce for a flavorful, versatile meal option.
Green Apple Tabbouleh replaces tomatoes and cucumbers with green apple and celery, combining bulgur, herbs, edamame, and currants in a lemon-olive oil dressing.
Our 3-Ingredient Yuzu Edamame Saute Is The Elegant Side Your Dinner Party Deserves - Tasting Table
Yuzu ponzu-seasoned edamame sautéed with cauliflower rice creates a simple, three-ingredient vegetarian dish with bright citrusy, umami, and contrasting textures.