Edamame Fritters With Spicy Soy Dipping Sauce Recipe - Tasting Table

"We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work wonderfully in both sweet and savory contexts. While sweet fritters tend to involve some kind of deep fried dough or fruit-coated dough, savory fritters are often a lighter, pan-fried affair, which make for a great alternative lunch or light dinner option (or the perfect appetizer for your hungry dinner guests)."

"This edamame fritters with spicy soy dipping sauce recipe, from the kitchen of recipe developer Jennine Rye, takes a slightly more unusual approach to savory fritters by using edamame beans as the base ingredient. Edamame is absolutely packed with protein ( it even has more protein than an egg!) making it the perfect base for a hearty snack. Nutritional benefits aside, these fritters also just taste delicious; they're infused with fresh"

Edamame fritters use blended edamame beans as the primary base, combined with egg and flour to bind the mixture. Fresh cilantro, chives, garlic granules, salt, and pepper add herbal and savory notes before pan-frying in vegetable oil until golden. The fritters pair with a spicy soy dipping sauce made from soy sauce, chili crisp, honey, rice wine vinegar, toasted sesame oil, and sriracha for heat and balance. The edamame base provides substantial protein and makes the fritters suitable as a hearty snack, appetizer, or light meal option.

Read at Tasting Table