"First up: a slew of fresh sides to choose from. Try these golden and pillowy Sweet Potato Rolls. Or make this Green Bean Salad with a Parmesan vinaigrette and pickled shallots-a welcome bright bite to balance the richness of other dishes. If you're looking for garlicky mashed potatoes, might we suggest this recipe? Our version gets its gusto from slow-roasted garlic that becomes jammy and sweet when cooked."
"In need of a centerpiece vegetarian main? This Mushroom Bourguignon will hit the spot. With a bevy of shrooms, tender pearl onions, and a wine-based gravy, it's decadent and luxurious. But if turkey's more your speed, this one's a classic. Now we know pie is everyone's go-to dessert, but this year, we're all about cake. White Chocolate Cranberry Cake, Pecan Cake, Chocolate-Pumpkin Marble Cake, need we say more?"
A Friendsgiving guide recommends low-proof vermouth as a Thanksgiving cocktail option and presents vibrant recipes to elevate the holiday. Fresh sides include golden, pillowy Sweet Potato Rolls, a bright Green Bean Salad with Parmesan vinaigrette and pickled shallots, and garlicky mashed potatoes flavored with slow-roasted, jammy garlic. Main options span a decadent Mushroom Bourguignon with pearl onions and wine-based gravy and a classic roast turkey. Desserts prioritize cakes—White Chocolate Cranberry, Pecan, and Chocolate-Pumpkin Marble—over traditional pies. A subscription option offers print issues and access to an app with thousands of reliable recipes.
Read at Bon Appetit
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