"If you're looking for a spooky but delicious way to celebrate Halloween, this Miso Scary Ramen will hit the spot! Not only is it packed with flavor, but it's also gluten-free, egg-free, nut-free, refined sugar-free, and vegetarian. That means just about everyone at your Halloween table can dig in without worry. Plus, it's playful, creative, and just creepy enough to fit the season."
"The best part? You don't have to be a master chef to make it. With a few fun tricks-like mozzarella "skulls" and olive "eyeballs"-you can turn a cozy bowl of ramen into a spooky showstopper. This recipe uses gluten-free GloryLand Black Rice Noodles, which not only taste fantastic but also add a dramatic dark color that screams Halloween."
"Halloween is all about food that's equal parts fun and flavorful. This recipe delivers both. The mozzarella skulls are not only adorable but also give your dish that eerie, haunted touch. And when you add the olive-topped mozzarella "eyeballs," you've got a noodle bowl that's as festive as it is tasty. Because the dish is gluten-free and vegetarian, it works beautifully for gatherings where dietary restrictions might otherwise make menu planning tricky. And let's be honest-everyone loves a bowl of warm noodles on a chilly October night."
Miso Scary Ramen is a simple, spooky Halloween ramen that is gluten-free, egg-free, nut-free, refined sugar-free, and vegetarian, making it suitable for many dietary needs. The recipe pairs gluten-free GloryLand Black Rice Noodles for dramatic color with a miso-based broth flavored by miso paste, garlic, butter, and red pepper flakes. Playful garnishes include small mozzarella 'skulls' and olive 'eyeballs' to create a haunted presentation. The dish requires basic pantry ingredients and minimal technique, and serving in dark bowls with extra red pepper flakes enhances the eerie, cauldron-hot experience for a chilly October evening.
Read at Gluten Free & More
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