Shaved Brussels sprouts are sautéed with onion in olive oil until tender and lightly browned. Garlic is added and cooked until fragrant, then the sprouts are transferred to a serving dish and immediately sprinkled with freshly grated Parmesan and seasoned with salt. Firm, bright green sprouts with tightly packed leaves give the best texture, and sprouts can be shaved by hand, mandoline, food processor, or bought pre-shaved. Variations include adding nuts or dried fruit, red pepper flakes for heat, or omitting cheese for a vegan version. The dish is naturally gluten-free, vegetarian, and ready in about 20 minutes.
Crispy, tender, and topped with parmesan cheese, these sprouts feel fancy but are surprisingly easy to make in under 20 minutes. Just when you think you've explored every way to make brussels sprouts taste their best, this shaved brussels sprouts recipe walks into your life. It's an easy side dish that's naturally gluten-free and vegetarian, and is on the table in 20 minutes!
The best part? You can easily put your own spin on it to jazz up the flavors. Top the sprouts with nuts or dried fruit for a seasonal twist, spice things up with red pepper flakes, or ditch the cheese for a vegan-friendly spin. Whether you're keeping it classic or getting creative, these garlicky, cheesy shredded sprouts check all the boxes for a crowd-pleasing veggie side.
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