Food & drinkfromwww.theguardian.com19 hours agoMeera Sodha's recipe for Christmas aubergine and rice timbale | Meera Sodha recipesA showstopping aubergine and rice timbale with roasted vegetables, spices, nuts, currants and optional Boursin serves eight and can be prepared ahead.
Cookingfromwww.theguardian.com3 months agoSabrina Ghayour's recipes for lamb koftas with smoky aubergine saladSimple Mediterranean-flavored dishes: smoky charred aubergine dip and lamb kofta patties with harissa yoghurt and burnt orange, ideal served with flatbread.
Cookingfromwww.theguardian.com3 months agoMeera Sodha's vegan recipe for Sri Lankan-style aubergine and tomato rice | The new veganA brothy, spiced aubergine and tomato rice dish is perfect for cool evenings.
Everyday cookingfromwww.theguardian.com6 months agoMeera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new veganAubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.