#aubergine

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Cooking
fromwww.theguardian.com
17 hours ago

Sabrina Ghayour's recipes for lamb koftas with smoky aubergine salad

Simple Mediterranean-flavored dishes: smoky charred aubergine dip and lamb kofta patties with harissa yoghurt and burnt orange, ideal served with flatbread.
Cooking
fromwww.theguardian.com
4 days ago

Meera Sodha's vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan

A brothy, spiced aubergine and tomato rice dish is perfect for cool evenings.
Everyday cooking
fromwww.theguardian.com
2 months ago

Meera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan

Aubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.
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