Everyday cookingfromwww.theguardian.com1 week agoMeera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new veganAubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.
fromwww.theguardian.com1 month agoEveryday cookingRachel Roddy's recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome
Everyday cookingfromwww.theguardian.com1 week agoMeera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new veganAubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.
fromwww.theguardian.com1 month agoEveryday cookingRachel Roddy's recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome
