Everyday cookingfromwww.theguardian.com1 month agoRachel Roddy's recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in RomeCooking can transform simple ingredients into delightful dishes, as seen in the emergence of baba ganoush from baked aubergine.
fromApartment Therapy8 months agoWeb designThis Gorgeous Color Is a Fall Classic - And It's So Easy to Bring into Your HomeAubergine is the trending color for fall, bringing elegance and depth to interior design.