InterStellar BBQ, a Michelin-starred smokehouse from Austin, Texas, is hosting a four-week kitchen takeover at The Ned in London. The event runs from September 5 to October 5 and features a collaboration with Hackney's From The Ashes. The primary offering is a sharing platter that includes peach tea glazed pork belly, pulled lamb shoulder, confit duck leg, beef short rib, and chilli & cheese sausage, priced at £140 for two. Additional options include Australian wagyu brisket and a dessert of banana pudding. Sides include Texas toast, slaw, beans, and beef fat potatoes.
InterStellar BBQ is bringing its acclaimed Texan BBQ style to London for four weeks in a unique collaboration with From The Ashes, offering a meat-heavy sharing platter.
The menu features a range of succulent items, including peach tea glazed pork belly, pulled lamb shoulder, and beef short rib, available for a price of £140 per platter.
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