Thick halibut fillets are ideal for grilling thanks to their firmness and mild flavor. To present a flavorful dish, the recipe recommends marinating the fish with grated onion, soy sauce, lemon juice, olive oil, and Dijon mustard, which tenderizes and enhances the taste. The article suggests cutting the fish and colorful vegetables into uniform chunks for skewering, improving the visual presentation and cooking evenness. Other fish can be substituted if needed, and soaking bamboo skewers beforehand prevents burning. This dish serves as a versatile option for gatherings due to its adaptability.
Thick halibut fillets are perfect for grilling due to their firm texture, which holds up well without flaking, enhancing the charred flavor.
A quick marinade with grated onion adds flavor while tenderizing the fish. It balances salt and acidity, infusing the halibut with sweetness.
When making skewers, ensure all pieces, including vegetables, are cut to the same size for even cooking, improving the grilling experience.
Substituting firm-fleshed fish like swordfish or tuna offers flexibility while including vegetables on skewers helps extend servings at gatherings.
Collection
[
|
...
]