Pizza ovens are versatile tools that can cook far more than just pizza. Foods like aubergines can be charred for baba ganoush. Naan and pitta bread bake exceptionally well, becoming fluffy and golden. Whole turbot can be cooked by starting with high heat for blistering. Marinated spatchcock chicken can also be prepared alongside summer vegetables, enhancing flavors through careful temperature control. The potential for curry night is also introduced by cooking chicken or vegetables first before combining with sauces, reflecting the creative possibilities of using a pizza oven.
A pizza oven can be used for a variety of dishes beyond pizza, such as charred vegetables, naan, and spatchcocked chicken, taking advantage of high temperatures.
Cook chicken marinated in lemon zest, garlic, and rosemary in a skillet on low heat in the pizza oven for a succulent meal with charred summer vegetables.
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