In an interview with Tasting Table, renowned chef Geoffrey Zakarian shares his frustrations and tips for grilling at cookouts. He expresses disdain for grilling vegetables, labeling it a waste of time and food due to the risk of burning. Zakarian recommends a cooking strategy where he prepares vegetables first and then focuses on the protein, arguing that people prefer hearty sides like baked potatoes instead. He emphasizes tailoring meals to guest preferences, encouraging flexibility in cookout menus for satisfaction.
I hate vegetables on the grill. It's a waste of food. It's a waste of time. They all get burnt and charred, and they taste like s***.
I do all the veggies first, and I just focus on the protein. Nobody's ever complained.
No one needs a side of veggies with their steak. Nobody. Nobody wants it; they'd rather have a baked potato.
Grilling veggies can feel like a waste of time.
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