Skirt steak is a thin, affordable cut of meat that cooks quickly, making it suitable for gatherings. It requires marinating or glazing for improved flavor and tenderness. Marinating introduces flavor and softens connective tissues, while a glaze adds a crunchy crust. Marinate for 30 minutes to two hours; caution is advised with acidic ingredients to prevent mushiness. Pat dry before grilling. For glazing, apply a compatible sauce shortly before cooking to enhance flavor and ensure a crispy crust during the grilling process.
Skirt steak is an affordable and quick-cooking cut, suitable for cookouts. Marinating introduces flavor and tenderizes the meat, while glazing adds a crispy crust.
A marinade with Worcestershire sauce and lemon juice is effective for tenderizing skirt steak. Marinate for 30 minutes to two hours, or overnight with care.
Acidic marinades should be used cautiously overnight to avoid mushiness in skirt steak. Pat dry excess marinade before cooking to ensure a good sear.
Glazing skirt steak shortly before cooking enhances flavor. Using a basting brush during cooking achieves a crispy crust while keeping the meat tender.
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