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Food & drink
fromwww.theguardian.com
1 week ago

The many uses of leftover chutney, from breakfast to soups and glazes | Kitchen aide

Transform surplus chutney into breakfasts, sandwiches, glazes and marinades to add tang, texture and sweetness across meals.
fromTasting Table
1 week ago

Maple Butter Roast Chicken Recipe - Tasting Table

It is a dish that is enjoyed in a wide variety of different formats globally, and because it's impressive and comforting at the same time, it never fails to be the star of the show. This maple butter roast chicken recipe, from the kitchen of recipe developer Jennine Rye, gives you a relatively low-fuss way to prepare and cook a whole chicken with mouthwatering results.
Everyday cooking
Cooking
fromTasting Table
1 week ago

The Sweet Addition That Will Change Your Green Bean Casserole Forever - Tasting Table

Adding brown sugar to green bean casserole adds balanced sweetness and caramelization that enhances savory flavors without making it overly sweet.
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fromTasting Table
1 month ago

Your Store-Bought BBQ Sauce Could Be So Much Better With This Sweet, Fruity Ingredient - Tasting Table

Convenient at a pinch and good for hints of smoke in your cooking, but store-bought BBQ definitely couldn't hold a candle to homemade. If you've ever tasted genuine, made-from-scratch BBQ sauce, you'll find the grocery store version to be a lot more toned down and lack some characters to it. Good news: you don't have to use sad, weakly-flavored sauce. It could be much, much tastier with the addition of one ingredient: jam.
Cooking
fromTasting Table
1 month ago

Give Your Sweet Potatoes A Savory Kick With This Japanese Condiment - Tasting Table

Sweetness is a path a lot of you take when it comes to the sweet potato. After all, the flavor is written into the potato's very name - so it only makes sense that so many people like to top your casserole with sticky marshmallows on Thanksgiving. At the same time, there's something undeniably enticing about the different ways to make sweet potatoes savory. The Japanese condiment, miso paste, is the perfect candidate for this.
Cooking
Cooking
fromTasting Table
2 months ago

The Two Cooking Tips From Bobby Flay To Make Bacon Strips 10x Better - Tasting Table

Bake bacon on a parchment-lined sheet for even crispness, then brush with a sweet-and-spicy glaze such as maple-Dijon or spicy honey for extra flavor.
Cooking
fromTasting Table
2 months ago

The Tangy Japanese Condiment That Instantly Gives Corn On The Cob A Lift - Tasting Table

Teriyaki sauce, mixed with or melted into butter and brushed or spread on corn, adds a savory-sweet glaze that complements corn on the cob and suits grilling.
Cooking
fromTasting Table
4 months ago

Don't Ruin Skirt Steak On The Grill By Following This Prep Tip - Tasting Table

Skirt steak is a quick-cooking, affordable cut that benefits from marinating or glazing for enhanced flavor and tenderness.
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