As the weather improves in New York, Noah enthusiastically embraces grilling season. Though not a professional, he plans to experiment with a range of smoked meats, including beef ribs and pork shoulder, inspired by recipes in his collection. He highlights methods like coffee-crusted beef ribs and easy-to-manage baby back ribs for summer gatherings. For convenience, Noah also suggests quick grilling recipes for busy weeknights, catering to seafood lovers with a video on preparing live lobster for perfect summer dishes.
I'm not exactly a pitmaster, but I'm excited to grill and smoke various meats this summer, pulling inspiration from our library of recipes.
I'm planning to try out recipes like Coffee-crusted Barbecue Beef Ribs and Dry-Rubbed Baby Back Ribs—simple yet delicious options for summer grilling.
I'm looking forward to making smoked pork shoulder and pairing it with Carolina Gold Barbecue Sauce, a flavorful alternative to the typical sauces.
If you're using a gas or charcoal grill, I've also included some quick and easy weeknight grilling recipes to inspire your summer cooking.
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