"Psychic Pie: Think outside the slice with Roman-style pizzas. A thick, sourdough crust is cut into fat rectangles with seasonal toppings like chevre with fresh lemon and herbs; potato with chile oil, mozzarella and crème fraîche; or hot coppa with Estero Gold cheese, mozzarella and hot honey. Traditionalists fear not - pepperoni and plain cheese are always on the menu. Sold by weight rather than slice, you can mix and match a few flavors. Just don't forget the housemade ranch dressing."
"People often ask me about my favorite restaurants, and I rarely have a great answer in the moment. I can tell where I ate last, but pulling from the mental archives on demand? Not so easy. As someone who eats (and writes about) food for a living, there's just too much to sift through. So, I took some time to dig in and curate my can't-miss local foodie adventure guide,"
Local guide highlights Sebastopol favorites and nearby towns with specific recommendations and menu details. Psychic Pie offers Roman-style pizzas on a thick sourdough crust sold by weight with seasonal toppings and housemade ranch. Redwood Wine Bar emphasizes natural wines and dishes such as smoky baba ganoush with warm pitas, grilled maitake mushrooms with pistachio za'atar, seasonal salads, and a braised lamb shank. Lunch Box features the Burger Harn smashburger with Thousand Island-style sauce, shredded iceberg, American cheddar, dill pickle, and a Costeaux brioche bun, alongside hoagies and fried chicken sandwiches. Part two will feature Healdsburg, Sonoma Valley and coastal picks. Contact heather.irwin@pressdemocrat.com.
Read at The Mercury News
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