"Guy Fieri is a connoisseur of America's food scene. At the time of writing, there are 43 seasons of "Diners, Drive-Ins and Dives," which means he has visited a heck of a lot of restaurants in the U.S., including plenty of joints in the Midwest. He has sampled burgers and Costa Rican sandwiches in Illinois, chowed down on spicy chickpea miser key wot in South Dakota, and even nibbled on gizzards in Michigan."
"Fieri has eaten a heck of a lot of burgers in his career. It's hard to estimate exactly how many, but it's got to be in the thousands. He loves burgers so much that he even has his own burger chain, called Guy's Burger Joint. This is all to say that the chef knows a good burger when it comes along, and at Kuma's Corner, a heavy metal and burger bar in Chicago, he found one of his favorites. That's a big deal."
Guy Fieri has visited dozens of Midwestern restaurants while filming Diners, Drive-Ins and Dives across 43 seasons. He sampled burgers and Costa Rican sandwiches in Illinois, spicy chickpea miser key wot in South Dakota, and gizzards in Michigan. Fieri praised Chicago's Kuma's Corner, a heavy metal burger bar, naming its Black Sabbath burger among his top five on Triple D. He also admired a poached pear burger with pancetta and brie that is currently off-menu. Fans affectionately call the show triple D and associate Fieri with Flavortown.
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